Fresh Pandesal & Filipino Desserts in Chantilly, VA
Authentic Filipino bakery serving freshly baked pandesal and traditional Filipino desserts made with heart.
Baked Fresh,
Crafted Daily
Authentic Filipino bakery serving freshly baked pandesal and traditional Filipino desserts made with heart.
Filipino Flavors
You’ll Remember
A Little Magic
in Every Bite
Behind Mahiwaga Bakery
Mahiwaga means magical in Filipino, and that’s exactly what we aim to bring into every bake. Inspired by Filipino flavors we grew up with, each batch is made fresh, in small quantities, and with care that feels like home. From soft pandesal to rich ube desserts, every bite is a little taste of something familiar, with a touch of magic.
Not Your Usual Halo Halo
A CREAMY HALO HALO SLUSHIE EXPERIENCE
You won’t find this everywhere.
We took the classic Filipino favorite and gave it a refreshing twist. Our Halo Halo Slushie is blended into a smooth, creamy, and icy texture, not crunchy, not heavy, just perfectly indulgent in every sip.
It’s a new kind of halo halo, one that’s cooler, creamier, and uniquely satisfying.
Different texture. Richer. Smoother. Better.
opening hours
- Saturday: 11 AM - 5 PM
- Sunday 11-4pm
Mahiwaga Bakery Menu
Traditional Pandesal
Classic Pandesal
Light, fluffy, and perfectly golden Pinoy Pandesal
Ube Pandesal
Soft, pillowy pandesal with rich ube flavor
Pan de Coco
Filled with a rich, sweetened coconut filling, it’s a nostalgic Filipino treat perfect with coffee or tea.
Spanish Bread
Filled with a rich, sweetened coconut filling, it’s a nostalgic Filipino treat perfect with coffee or tea.
Savory Pandesal
Chicken Adobo Pandesal
Savory Filipino-style chicken adobo, baked in our soft Pandesal for a comforting bite of home
Everything Bagel Pandesal
Soft, pillowy pandesal with everything bagel seasoning, filled with tangy cream cheese Filipino comfort with a New York twist.
Longganisa Pandesal
Sweet and savory Filipino-style sausage, baked into our soft Pandesal
Corned Beef Pandesal
Soft, fluffy pandesal filled with savory, tender corned beef hearty, satisfying, and perfect anytime.
Ham & Cheese Pandesal
Soft pandesal filled with savory ham and melted cheese
Mahiwaga Desserts
Sans Rival
Sans Rival cake is a delectable dessert known for its rich layers. Alternating sheets of crispy cashew meringue, velvety buttercream, and finely chopped cashew nuts.
Biko
Traditional Filipino sticky rice cake cooked in coconut milk, topped with caramelized coconut—chewy, rich, and perfectly sweet.
Leche Flan
Experience the velvety allure of Filipino Leche Flan, a luscious caramel custard that defines the essence of sweet indulgence.
Mango Float
Indulge in our classic Filipino Mango Float, Creamy dessert with ripe mangoes and cinnamon graham layers.
What They Say
Came for the pandesals, keep coming back for the lovely people and everything thats made there.
Vinh Nhan Nguyen
April 25, 2026A real hidden gem!!! Super nice owners, and the ube pandesal and the halo halo are just like in the Philippines!
Todd Washington DC
April 12, 2026A hidden gem bakery with such good hospitality! We loved everything we got from here, including the Ube pandesal, Ube basque and Ube cake slices. We’ll definitely be back for more :)
Sandunie Liyanagamage
April 13, 2026Finally a Filipino bakery near me! I tried all the breads on their pandesal collection today. Ordered their halo halo slushy too! I miss having pandesal in the morning. It was worth the rainy drive. We specially loved the longganisa pandesal. It’s a take away shop so there’s no seats. We’ll definitely come back again. We bought: Classic Pandesal Ube Pandesal Corned beef Pandesal Longganisa Pandesal Spanish bread Sansrival slice Ube Biko Halo Halo Slushy Note: They are only open on weekends.
Angel Chua
April 5, 2026
FAQs
We’re open on weekends only:
Saturday: 11 AM – 5 PM
Sunday: 10 AM – 3 PM
Hours may change when we sell out early.
We are based in Chantilly, VA.
Full pickup details will be shared once your order is confirmed.
Yes! Everything is freshly baked in small batches to ensure quality and flavor.
We do, depending on availability—but we recommend ordering early to secure your favorites.
Our crowd favorites include:
Ube Basque, Chocolate Chocoflan, Ube Yema Cake, and our filled pandesal.
For best taste:
- Keep refrigerated for chilled desserts
- Reheat breads slightly before serving for that fresh-from-the-oven feel
Mahiwaga Bakery Ordering Guide
Weekend Store
Our Weekend Store is all about fresh, small-batch orders.
- Limited quantities available each weekend
- Items are first come, first served
- Individual portions only
- Monthly rotating menu with seasonal favorites
- Holiday specials will also be individual portions only
Our famous Halo-Halo Slushies are:
- Weekend Store exclusive
- Made to order
- Not available for pre-order or reservation
And don’t worry, if a pandesal flavor leaves the Weekend Store menu, it may still be available for online pre-order.
Thank you for supporting our small bakery and allowing us to bake a little magic into your weekends.
Pre-Orders
Planning ahead? We’ve got you.
Pre-orders are available for:
- Whole desserts (cakes, cheesecakes, tres leches trays)
- Pandesal (half dozen or dozen only)
Pre-order cutoffs:
Order by Monday, 5 PM
for Friday pickup
Order by Tuesday, 5 PM
for Saturday pickup
Order by Wednesday, 5 PM
for Sunday pickup
Orders reopen every Thursday for the next weekend’s pickups.
- Weekend Store items cannot be reserved or pre-ordered
- All orders are pickup only
- Orders must be placed through our online ordering portal: ordermahiwagabakeryva.com
- We do not accept orders through social media messages